Genmaicha with Matcha

Green Tea

 

Origin:  Uji (Ujitawara), Kyoto Prefecture, Japan

 

 

Grade: Ichibancha

Oxidation: none

Manufacture: steamed and oven-fired (baked) Sencha leaf combined with toasted rice kernels and well-dusted with Matcha

 

Appearance: needle-style Sencha leaf tea with toasted but not popped rice kernels;
completely and well- dusted with Matcha

Flavor: sweet, toasty, and nutty – with a strong green tea vegetal note

Aroma: warm, toasted rice & green tea

Liquor: Medium green with golden highlights at the rim

 

Clear
NO LONGER FOR SALE
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