Fenghuang Dan Cong Bai Táosè Xiang

 

Oolong Tea
dan cong

 

Origin:  Guangdong Province, China

 

 

Style/Shape: strip-style leaf
Oxidation: 40-45% oxidation
Roasting: Charcoal-fired, light roasting

 

Appearance: Large, elegant, single, open, slightly-twisted flat leaf
Flavor: An appealing, stone-fruit taste suggests summer melons and fully ripe peach. Long, clean fruity aftertaste
Aroma: Delicious, clean, exotic aroma of mature peach blossom and sweet floral notes
Liquor: Golden-amber colored liquor

 

Clear
NO LONGER FOR SALE
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