Fenghuang Dan Cong Baiye

 

Oolong Tea
dan cong

 

Origin: Wu Dong Mountain, Chao Zhou County (Phoenix Mountains), Guangdong Province, China

 

Shape/Style: strip-style leaf
Plucking Style: hand-plucked
Oxidation: 30-35% oxidation
Roasting: charcoal-fired, medium roasting in the traditional manner

 

Appearance: single, matte grey/black leaves, thick and slightly twisted
Flavor: deep flavor, slight astringency, light florals, mild suggestion of sweetness and caramel of roasted root vegetables
Aroma: sweet plain biscuits
Liquor: amber-gold color

 

 

Clear
NO LONGER FOR SALE
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