Unfortunately this year’s chests of Moonshine were damaged in transit and cannot be sold. This is really sad, because it was a wonderful harvest this year.
But as with many things this year, we will just need to be patient and wait until 2021…
This year, Tea Trekker’s Moonshine EX- 26 Darjeeling tea was plucked on the 10th of March (a few days earlier than either the 2018 or 2019 harvests began). It is an early season specialty tea with a limited production of roughly 10-15 kilos per day for only a few days. These early season teas (actually pre-1st flush) require the skill of the most experienced tea pickers and are the most expressive examples of the terroir of any tea garden. During every plucking session, the pickers must explore each nook and cranny of the garden in order to find the leaf that has emerged from the until-recently-dormant tea bushes, picking only the most perfect emerging buds and leaves. When the weather is finicky, (as it has been and will likely continue to be) it can be quite a challenge to keep up with the unpredictable emergence of new leaf.
The aroma is lightly flowery (similar to the 2016 & 2019 harvest seasons, but more focused than either of those harvests); breezy with hints of fresh grass and green herbs. Its flavor is concentrated and its mouth feel honey-rich, yet subtle on the palate, with a lightly floral warmth and hints of ripe stone fruit in aroma.
Our 2020 Moonshine tea is from a section of the tea garden that still maintains old China tea bush varietals. The yields from this section are low but the tea has excellent flavor. The local weather conditions bring out the best flavor from these tea bushes in the spring, especially this year, as 2020 has started out with ample rainfall and the temperatures rising quickly, which encourages rapid emergence of the buds. “EX” lots of tea are difficult to obtain in today’s competitive global tea market, so we are quite pleased to have this tea again for 2020!
Glenburn Tea Estate is small – the total acreage of the estate is about 1,800 acres, of which only 704 acres is cultivated for tea. Nevertheless, the estate produces on average 125,000 kilos of tea a year during the 4-seasons of production. Forest reserves, rivers and cool Himalaya air contribute to the unique taste of Glenburn Darjeeling.
The Glenburn Tea Estate is located in the Glenburn Valley at an altitude of approximately 3,200 feet. The journey is about 3 hours from the Bagdogra airport. The journey to the estate follows the course of the River Teesta ( take a left at the bridge or you will arrive in Sikkim) before the climb up towards Darjeeling, and then the drive down into the Glenburn valley.