Da Hong Pao Wild-Grown Big Red Robe

Oolong Tea
yan cha

 

Origin: Wu Yi Shan, Fujian Province, China

 

Appearance: Slightly folded & twisted leaf style, light brown & green dried leaf with a clean aroma
Style/Shape: long, strip-style leaf
Plucking Style: hand-plucked
Cultivar: Da Hong Pao
Oxidation: 40-45% oxidation
Roasting: charcoal-fired, medium roasting in the traditional manner

 

Flavor: a hint of nuts, toast, plain biscuits
Aroma: fruity aromas, no florals, with some stone fruit
Liquor: medium-amber color liquor fades at the edges

 

Clear
NO LONGER FOR SALE
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