Bi Lo Chun (Green Snail Spring)

 

Green Tea


Origin:
  Dong Ting Mt (Dong Shan), Suzhou, Jiangsu Province, China

 

Oxidation: none
Manufacture: pan-fired and hand-rolled

 

Appearance: tiny buds shaped into the classic ‘snail’ silhouette
Flavor: soft, both flowery and slightly fruity with a pure, clean aftertaste; mildly herbaceous
Aroma: very clean, light aroma of sweet grass
Liquor: very pale lime edged with silver highlights

 

 

Clear
NO LONGER FOR SALE
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