Alishan Spring Pluck

Oolong Tea

 

High Mountain Oolong – gao shan

Origin:  Alishan Tea Harvesting District (Plum Mountain), Chiayi County, Taiwan

Garden: Elevation: 4,200 feet

 

Style/Shape: semiball-rolled leaf style with few stems
Plucking Style: hand-plucked
Oxidation: 20% oxidation
Roasting: very light roasting in an electric roaster

 

Appearance: large-sized pellets of tea, attractive velvety green colored leaf
Flavor: fresh-taste with’ high mountain clarity and finesse; hint of moss and mineral, abundant sweetness in the cup
Aroma: Pervasive, subtly sweet, earthy fragrance
Liquor: soft, golden-green colored  liquor

 

Clear
NO LONGER FOR SALE
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