Golden Tips of Jiangsu / Yixing Hong Cha

 

 

Black Tea

 

Origin:  Jiangsu Province, China

 

Manufacture: orthodox hong cha manufacture
Oxidation: fully-oxidized

 

Appearance: Slender, slightly-curled, fine pluck with a twist
Flavor: smooth, complex flavor suggestive of dried fruit and cacao
Aroma: rich and soft aroma redolent of cacao and grape skins
Liquor: clear, red amber-color liquor with little sediment

 

 

Clear
NO LONGER FOR SALE
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