Tips of the Golden Dragon’s Tail

 

 

Green Tea

 

Origin:  Zhejiang Province, China

 

Organic

Grade: an early spring Mao Jian pluck (one leaf, one bud)

Oxidation: none

Manufacture: Pan-fired, with significant fuzz balls

 

Appearance: Flat leaf style

Flavor: Toasty, nutty, complex flavor

Aroma: Clean, strikingly bright aroma

Liquor: Rich straw color classic to a pan-fired green tea

 

Clear
NO LONGER FOR SALE
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