Matcha Premium – Traditional

Powdered Green Tea

A Tea Trekker Special Blend

Origin:  Uji (Ujitawara), Kyoto Prefecture, Japan


Manufacture Date: 2021 – see explanation of matcha manufacture in the main text


Grade: Premium


Cultivation Method: plucked from a blend of leaf from several tea bush cultivars that are shade-grown under a traditional tana covering for several weeks
Milling: milled from tencha in a traditional granite stone mill


Appearance: micron-fine powdered tea – deep verdant, mossy, matte green
Type: for usucha (thin tea) served in Chanoyu, the Japanese tea ceremony, or daily Matcha drinking


Packaging: vacuum-packed in Japan in a protective metal can with an inner pull-tab seal
Quantity: 40 grams