- The New Harvest of This Tea Usually Arrives in July - the Three 2021 Village-Specific Early Harvest Teas are In Transit to us Now -

Longjing Shi Feng


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Green Tea


Longjing Shi Feng



Grade: 1st Grade
Manufacture: pan-fired


Appearance: flat leaf style, leaf with some buds
Flavor: soft, rich, toasty flavor- has some of the sweetness of the early-season ‘village’ manufactures
Aroma: nutty, toasty, full aroma
Liquor: deep golden colored tea liquor




Xi Hu Region, Zhejiang Province, China

2020 Yu Qian / Before the Rains
2nd Spring Harvesting Season
(April 5th-April 20th)


China Spring Green Tea:


Chinese spring green teas are categorized by four seasonal designations indicating which time in the spring the tea was picked and manufactured. The earlier the tea is plucked the smaller the yield of that tea will be and the more expensive the tea will be. The earliest plucked teas are the most desirable for sweetness and delicacy, and the fever for these teas is high in China as well as in the West. Chinese spring green teas are only plucked once a year in their designated harvesting seasons.


 – Early spring plucked teas:


Pre-Qing Ming tea: 1st Spring Harvesting Season from end of March to before April 5th.


Pre-Qing Ming teas are the first teas plucked each new spring season. Depending on the location and altitude in each tea-producing region, leaf plucking can begin as early as the middle week of March and continue until April 5th.


Pre-Qing Ming teas command the highest prices because the demand for these teas outpaces the supply each spring. This is especially true for Famous Teas such as Gan Lu, Long Ding, Longjing, Lu Shan, Tai Ping Hou Kui, and Zhu Ye Qing.


Yu Qian /Before the Rain tea: 2nd Spring Harvesting Season from April 5th to April 20th


– Late spring plucked teas:


Gu Yu tea: 3rd Spring Harvesting Season from April 21st to May 6th


Li Xia tea: 4th Spring Harvesting Season from May 7th until
May 21st


Use 1.25 Tablespoons (2-3 grams) per 6 oz water
Steep 2-3 infusions at 2 minutes each
Water temperature should be 170°F-180°F

Longjing Shi Feng 1st Grade, (aka DragonWell ) is one of our most popular teas. It is harvested during the 2nd harvesting season in the spring and we intentionally receive it in the late spring/early summer and some years, such as this year, even later: in high summer. We like to have this tea after the early spring Longjings have sold out, when it is time to focus on the more mature, nutty, complex and involved flavors that come forward in Shi Feng 1st Grade Longjing.

This lovely tea has a warm, toasty, slightly yeasty flavor with a hint of chestnut in the after-taste. While a 1st Grade Longjing will normally be ‘stronger’ overall, and more forthright in flavor than the other Longjings that we offer, our 2020 1st Grade is a perfectly-timed mid-season Yu Qian pluck that possesses great clarity and pureness of flavor – representing the more subtle style that the Chinese prefer – and it also shows a depth of flavor that a slightly more mature leaf will exhibit. As happens regularly in the traditional Chinese manner, the 2020 harvest was not deemed ‘ready-to-drink’ immediately after harvest and manufacture, so our tea maker held it until the leaf was ready for market. By releasing it after a short ‘resting’ period, the leaf was afforded an opportunity to develop its fine flavor and deep rich character. It is also a bit ‘sweet’ again this year, which adds to its complexity and contributes a long aftertaste (or as the Chinese refer to it: ‘returning flavor‘).

Though having been plucked during the second-earliest Spring season, this 1st Grade has that toasty underlying style that we love in a hearty Longjing. This and the Longjing from Weng-jia Shan are Tea Trekker’s bolder style Longjings, although this year the 2020 harvests are more different than each other than most years, in that the Weng-jia Shan is arguably more subtle than it is in many years.

We find a clear distinction between the style of Longjing that is highly-regarded in East Asia and that preferred in the West. In East Asia, subtlety and clarity, softness and sweetness are the most-sought-after qualities in Longjing. In most of North America and Western Europe, a bolder, more nutty and assertive style of Longjing is preferred. Most of this year’s 2020 Longjings are in the ‘normally subtle’ range; after having been in the ‘more subtle’ niche for the last several years. This  tends to make the Shi Feng appear less strong by comparison; however it is consistent with its historic norm.

Longjings have different flavor profiles due to the influences (terroir) particular to the micro-climates that exist in and around the harvesting areas in the vicinity of West Lake (the origin of authentic Longjing), and the time of the pluck.

All of our Longjing teas are completely hand made and are pan-fired in charcoal-fired tea firing pans by artisans who are masters of their craft.

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