Keemun Hao Ya ‘A’

Black Tea

 

Origin:  Qimen County, Anhui Province, China

 

Grade: Superfine
Manufacture: orthodox hong cha manufacture
Oxidation: fully-oxidized

 

Appearance: very small, wiry budsets, dark grey-black in color, with little contrasting tip
Flavor: robust, deep, brisk with some subtle minerality
Aroma: pungent, chewy raisin-y, dry fruits aroma
Liquor: deep copper liquor tinged with some crimson edges

 

 

Clear
NO LONGER FOR SALE
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