Green Kukicha

Green Tea

 

Origin:   Uji (Ujitawara), Kyoto Prefecture, Japan

 

 

Oxidation: none

Manufacture: steamed and oven-fired (baked) Sencha leaf and lightly-baked, short, slender, first-junction stem

 

Appearance: flat needle-style Sencha leaf with precise, slender, lightly-baked tea bush stem clippings included

Flavor: smooth, sweet and soft

Aroma: fresh, vegetal, classic Sencha aroma

Liquor: opaque, avocado-pulp color (‘brothy’)

 

 

Clear
NO LONGER FOR SALE
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