- Sold Out for 2020 - 2020 Darjeeling Jungpana Estate 1st flush black tea

Darjeeling 2020 1st Flush Jungpana Tea Estate


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Black Tea


Jungpana Tea Estate
2020 1st Flush


Manufacture:  Orthodox
: SFTGFOP 1 China



Cultivar: China tea bush varietal leaf
Oxidation: approximately 75% oxidation
Wither: medium wither


Appearance: even coloration, beautifully consistent, medium-size ‘cut’. Hand-rolled leaf. Perfection, really
Flavor: high-grade leaf that offers crispness with no bitterness; full-bodied and stylish. The flavor is filled with nuance – it has a lush softness and a buttery body that speaks to Darjeeling enthusiasts. There is also a a little Asian pear in the crisp taste.
Aroma: it is fresh, crisp and more to the floral direction than the herbaceous,
Liquor: clear golden-amber colored liquor



Darjeeling District, West Bengal State, India
100% Pure, Un-blended Darjeeling tea
High-grade leaf from a limited spring production

2020 1st Flush  (March)


1st Flush Darjeeling – February/March
2nd Flush Darjeeling – April/May


Spring is the peak time for new leaf growth as the tea bushes awaken from winter hibernation. These early-harvest, first-plucked Darjeelings are known as 1st Flush teas. This plucking season is followed by the harvest of 2nd Flush Darjeelings, which completes the annual spring harvest cycle.


Darjeeling tea is highly sought after worldwide for its smooth, rich muscatel flavor and fine bouquet. It is often referred to as the ‘Champagne’ of tea because of its elegance and finesse in the cup. The Darjeeling tea gardens are located in the Lesser Himalaya Range of West Bengal in Northern India. The flavor of Darjeeling tea is greatly influenced by the mist-shrouded environment of the tea gardens (which are scattered over the hills and valleys at 5,000- 6,700 feet in altitude) and the slow maturity of plant development in cool, high-altitude locations.


Supremely elegant and lively in the cup, 1st and 2nd Flush Darjeeling teas are among our most prized teas.


Use 1 Tablespoon (2-3 grams) per 6 oz water
Steep 1 infusion at 2-3 minutes
Water temperature should be 185°F-195° F

Our goal again this year regarding 1st Flush Darjeeling teas has been to procure more variety and less depth than we formerly offered ‘back in the old days’. The weather seemed to agree and has helped to produce many delicious teas for 2020. We will have Darjeeling teas with a softer, less astringent flavor profile, at least one bold and strident one, and also ones in the brisk, more modern ‘European’ (green) style. So whatever style you prefer – or if you enjoy them all – this is a great year for tea, and Darjeeling in particular (especially anticipated are the 2nd Flush teas). The more normal amount of rainfall has increased the moisture in the leaf which leads to less breakage and a deeper flavor and better keeping potential. Also the teas will likely ‘age’ well and increase in flavor rather than diminish over the next 10-15 months.


Bob selected some of Tea Trekker’s 1st Flush Darjeeling teas for 2020 at a slightly later date than usual this Spring due to the pandemic, and those deliveries were slated to travel by air courier to arrive only slightly ‘late’. However, many of them then were caught up inthe monsoonal flooding and secondary pandemic lock-downs too, so arrivals are as late in the year as we have ever seen in 40+ years sourcing Darjeeling tea. Replacement inventory and new additions will be added during the late summer and early autumn, and the 2nd Flush Darjeeling teas will be late to arrive, but be quite good this year!

The Jungpana Tea Estate is situated near the famous town of Darjeeling. The tea gardens have an excellent location and altitude; they lie at 3,000 – 4500 ft and are blessed with a nurturing south-facing orientation. The exceptional quality of tea produced at this estate is derived almost exclusively from China jat – leaf plucked from China tea bush varietals. The distinctive flavor components of this leaf will stimulate the palate and refresh the taste buds. Fresh, lively and pure – glorious Darjeeling tea flavor is featured once again in this 2020 harvest.

Tea Trekker’s selection of 1st Flush tea from Jungpana Tea Estate for 2020 was challenging because there was this really good early pluck, prior to the lockdown in northern India, but it seemed impossible that they would be able to have it plucked, dried, manufactured, and shipped out before the govt would be shutting down the transport of goods for export. And that is what happened, so our delicious tea was forced to ‘rest’ in the garden for a little extra time before it was able to be shipped out to us.

However, it has now arrived and is one of the early Darjeeling teas that we have, with many more to follow…

What is noticeably distinctive about the early Darjeeling 1st Flush teas in general this year are the full body and richly-flavored quality. It is a good year in general and certainly the teas have great flavor components and taste. The weather during the late winter lead-in to the flush seasons was more ‘normal’ than it has been in recent memory, with plentiful rainfall just in time for the buds and subsequent leaf to plump up and develop a more mature flavor than is typical for a 1st Flush, and, in many instances, the 2020 early teas have a pronounced quality and deep, concentrated flavor. They are, in general, right on the flavor line at which crisp meets muscatel; and we think that is a great position for a high quality Darjeeling!

This year’s 2020 1st Flush tea from Jungpana Tea Estate is a connoisseurs’ treat: classic ‘biscuit’ flavor accented with several light influences of traditional ‘tea’ flavor profiles: significant elements of stone fruit aroma and flavor, and the ever-so-slight aroma that one picks up from the earth when walking at a wood’s edge after a brief shower.

The dry leaf shows a light coloration with an abundance of tan leaf – not unheard of in a fine Darjeeling, but unusual in its prominance. There is a small amount of green leaf, in the modern style, while the extremely early season warming this year contributed a less astringent and assertive style in the cup.

This tea will accept dairy and/or sweetener, but we prefer it plain so that all the nuance of the complex flavors can dance on the palate.

The aroma is in perfect proportion to the flavor so they work in tandem to provide a wonderful, complete flavor package.

The later, post-lockdown-plucked teas are similar but just a little bit lighter, overall. The tea year regarding south Asian tea has gone from being an excellent one to being a very good one, and that means that there is an abundance of high-quality tea for us to drink from now until this time next year.

The leaf is not finicky – it can be steeped longer than most Darjeeling teas and retain a clear, light flavor profile.
The aroma is clean and light but very intriguing and encourages further exploration. the color and overall style is completely positive.
This tea has a wonderful concentration of flavor that belies its initial sense of lightness. Use plenty of leaf because it is bulky due to its open style. Let it steep long – it will not challenge you, but reward you with incredible flavor and depth.

If you are looking for a classic, organically-produced 1st Flush Darjeeling tea from an esteemed garden, this is your tea!

To consistently produce some of the finest Darjeeling in the world for over a century, the management at Jungpana plucks only the most delicate leaves. They have mastered the intricacies of manufacture, and have premium quality as their priority. The Jungpana Estate was planted by the British, then owned initially by the Scotland-based Duncan Brothers. Later, it was owned by the Ranas of Nepal and thereafter has been with the Kejriwal family for more than five decades.