Chi Lai Shan Spring Pluck

 

 

Oolong Tea

High Mountain Oolong – gao shan

 

Hehuanshan Spring Pluck

 

Style/Shape: semiball-rolled leaf style with few stems
Plucking Style: hand-plucked
Oxidation: 20% oxidation
Roasting: very light roasting in an electric roaster

 

Appearance: large-sized pellets of tea from mature bushes, attractive velvety green colored leaf
Flavor: fresh-taste with’ high mountain clarity and finesse; hints of melon &  thirst-quenching pear
Aroma: Booming, pervasive & wonderful
Liquor: pale, silver-green colored  liquor

 

 

Clear
NO LONGER FOR SALE
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