Mao Xie

 

 

Oolong Tea

 

A.K.A.:  Hairy Crab

Origin:  Anxi Region, Fujian Province, China

Plucking Style: hand-plucked
Tea bush varietal/ cultivar: Mao Xie
Oxidation: 30-40% oxidation
Style/Shape: semiball-rolled leaf style with a bit of attached stem
Roasting: light roasting in an electric roaster

 

Appearance: small bundles of rolled leaf, variegated green colors
Flavor: sweet, orchard-fruit flavor
Aroma:  dry, floral aroma
Liquor: clear, silver-tinged liquor

 

 

NO LONGER FOR SALE
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