Hojicha

Green Tea

Origin: Shizuoka Prefecture, Japan

Oxidation: none

Manufacture: toasted and oven-fired (baked) Sencha stem and leaf

Appearance: flat leaf style, oven-fired (baked) leaf and roasted

Flavor: toasty, sweet flavor
Aroma: Warm, nutty, caramelized scent
Liquor: reddish-straw colored broth

NO LONGER FOR SALE
----------------------------