Tea Trekker, the 2021 Spring Tea Harvest, and the Coronavirus Pandemic…Year Two
For those of us who love green tea, we have a great selection of our amazing Japanese Green teas (some are even on sale).
and the 2021 Japanese greens arrived on time in July and are exquisite again this year.
If you are looking for this year’s harvest tea then be sure to check the upper left corner of a tea’s image to confirm the ‘2021’ disc.
What is important to know (and that is why we repeat it every year) is that just because a tea’s leaf is harvested early does not make it delicious or, most importantly, worth the swollen prices that the first tea pickings often command.
We patiently wait until the leaf is at the perfect time for the type of tea that will be made from the leaf being plucked, and then jump into the ring to procure that tea.
This is a big part of the reason that we do not offer pre-ordering. We do not sell any tea until we have it in inventory and have tasted it to confirm that it meets the standard of the sample that we selected it from.
In spite of having had more challenges last year than perhaps ever in our many years of tea sourcing (47 years!) you were all very patient and ultimately I think most everyone received the tea that they love, even if it was a little later in the year than normal.
To follow this year’s 2021 Harvest availability, this is the link:
(be sure to read the section on how to use this sort)
and of course there are many teas on our website from other years that are drinking perfectly now
(such as those black teas and oolongs that require a rest).
We are currently shipping out your current purchases on a very-close-to-normal schedule; however, in some instances there will be a modest delay in shipping due to particular days of the week, adjustments to pickup and delivery schedules, postal worker vacation, and other minor issues. But basically our out-going parcels are transporting very nicely. The U.S. Postal Service has advised us that in general their estimates of delivery times are inaccurate right now, so add at least two days (or more) to their estimate, depending on how far West, and/or remote your delivery address is.
THE 2021 EARLY SPRING TEA HARVESTS
A number of you have been seeking whatever information is available regarding the 2021 early spring harvests of tea in East and South Asia. This includes some of the early pre-Qing Ming and Yu Qian green teas (the ‘Spring Green Teas‘), the 1st Flush Darjeeling black teas, the Mengding Mountain Huang Ya (our main yellow tea), and other teas. This is what is known at this point:
– Aug 14, 2021 –
All of our Green teas from the early Spring Tea harvest have been sampled and ordered, and almost all have arrived, with many sold out already !
Our four 1st Flush Darjeeling black teas and the solo 2nd Flush have all sold out for the year.
It was quite challenging shipping these to us again this year.
We received the smallest total amount of South Asian tea in perhaps 25 years?
It seems that the Indian government has nothing better to do than create a paperwork logjam for its exports, including banking, shipping, manufacture, export/customs, and whatever else they can over-complicate. It is a great system: the bureaucrats look busy while the economy tanks. They seem to have stolen more than one page from the Orangeman playbook!! We are thankful that most of you were able to receive at least some of the South Asian tea that you wanted this season.
As you know from following the harvest in years past, the principal months for spring tea arrivals here in the US are late April, May, and June. The vast majority of premium China spring green tea is harvested during the body of April into May, with Japan following in June & July. This generally means that we receive most of these teas in the beginning of May through July. Most of these teas in 2021 have been right on schedule.
– ‘personal separation’ is easy in many Chinese tea gardens –
A note about the relationship of a virus to tea:
– a modern tea factory in Japan –
Because some of you have asked, the manufacture that tea needs, to change from fresh leaf to shelf stable tea, requires that heat (hotter than is necessary to kill off any virus or bacteria) needs to be applied at numerous different times, and there are also several times when the leaf or the semi-finished tea needs to ‘sit’ for a length of time. All of these normal steps mean that there is not now and never has been any problem with the consumption of tea during or following the several world-wide episodes that we have had this century (seasonal flu, SARS, bird flu, swine flu, etc).
Detailed information about the manufacture and processing of camellia sinensis from leaf to tea can be found in our award-winning book, The Story of Tea, A Cultural History and Drinking Guide (Ten Speed Press 2007), which is available in book (hard and soft cover), Kindle, and audio formats.
– freshly-picked leaf for oolong, resting in Taiwan –
We here at Tea Trekker are quite interested in keeping you healthy, and Tea Trekker tea will continue to play a part in our collective healthy food habit.
– I taste and personally drink every tea that we source and sell to you – rjh
THE TEA SEASON OVERVIEW
The early spring tea that we source is usually available from us here in Massachusetts two to three days after it is available in Shanghai or Hong Kong. This will not be true again for the 2021 early harvest teas from China due to shipping delays. We do not normally ship our early tea by surface (ocean vessel) to avoid the somewhat normal 30-40-60 day+ transport ‘lag time’ added onto a tea’s availability that most tea merchants do. This year we will be using a very creative assortment of shipping methods to get our 2021 teas here as quickly as possible, and we will use the best means available when an individual or group of teas is ready to ship.
The peak months for Spring tea here at Tea Trekker are May and June, by the time the tea is harvested, manufactured, packaged, clears Chinese inspections and customs, and then flies over and is processed through USDA, FDA, and U.S. Homeland Security. We don’t have all the Spring teas come over together. The big companies still operate the way we did in the ’80s & ’90s – they hold the teas as they become available (in Asia) and consolidate the harvests together and ship by ocean vessel, but then the teas don’t arrive here until Sept/Oct.
We have been shipping our early season teas by air since 2003 in an effort to receive the Spring teas as early as possible, especially since we wait for the batches that we like best. This year we will use whatever means that we need to, in order to receive them as soon as is appropriate for each specific tea! Most moderately-sized shipments such as ours travel by passenger aircraft, so there will be delays due to the significant decrease in those flights again this year.
Our teas travel by what is basically the contemporary version of the clipper ship challenges of days gone by…and it is wonderful in its own stressful way!!
THE TEA TIMELINE
We hope this all helps!!