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12 bags
12oz each

Brewing Instructions:

Use 1 level standard coffee measure of coffee (2 tablespoons) for every 6 ounces of water used in the brewing process.

Organically grown This delicious and unusual Peruvian coffee has several distinctive characteristics. First is its ‘redness’ When you drink it, the color that comes to mind is ‘red’! This is a good thing, as red is a color long associated with ripeness, full-flavor, and umami. The second aspect that you will notice is its creaminess. Few coffees today are truly creamy. Many dance around the full-body spectrum, but this Peru really brings it home in the creamy-smooth, full-body department. Combining that mouth-feel with the pungent ripe notes of its flavor then creates a coffee that really is fun to drink. Full-city roast.

Our coffee grinds:

Whole Bean – not ground
Ground Medium – for french-press or percolator
Ground Fine –  for coffeemakers that use paper filters and many that use permanent filters.
Ground Espresso – for espresso machines and stovetop espresso pots.
Ground Custom – I have a custom grind on file with Tea Trekker