Kenya AA


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12 bags
12oz each

Brewing Instructions:

Use 1 level standard coffee measure of coffee (2 tablespoons) for every 6 ounces of water used in the brewing process.

Estate-grown AA+ From the highest grade of Kenya coffee, these perfectly-formed beans come from the historic growths of premium coffee production in Kenya. Brisk and clean,these beans offer a very lively cup of coffee or blend well, adding strength and pungency to a combination of beans. Soft on body, this coffee takes milk well but is mostly a self-drinker. A light full-city roast

Our coffee grinds:

Whole Bean – not ground
Ground Medium – for french-press or percolator
Ground Fine –  for coffeemakers that use paper filters and many that use permanent filters.
Ground Espresso – for espresso machines and stovetop espresso pots.
Ground Custom – I have a custom grind on file with Tea Trekker