Guatemala Antigua


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12 bags
12oz each

Brewing Instructions:

Use 1 level standard coffee measure of coffee (2 tablespoons) for every 6 ounces of water used in the brewing process.

Strictly Hard Bean This Pacific coast Guatemala grows at the optimal elevation for premium Guatemala coffee. Nutty and rich, with a good hearty soft body, it is the quintessential ‘nutty’ coffee. Popular for decades as both a blender and a self-drinker, many coffee enthusiasts who veer away to try other coffees boomerang to this excellent, reliable bean. Roasted to a full-city roast.

Our coffee grinds:

Whole Bean – not ground
Ground Medium – for french-press or percolator
Ground Fine –  for coffeemakers that use paper filters and many that use permanent filters.
Ground Espresso – for espresso machines and stovetop espresso pots.
Ground Custom – I have a custom grind on file with Tea Trekker