Black Jade


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12 bags
12oz each

Brewing Instructions:

Use 1 level standard coffee measure of coffee (2 tablespoons) for every 6 ounces of water used in the brewing process.

Our deeply-flavored and intensely rich 35th Anniversary Blend of Yrgacheffe, Sumatra and Mexican. Black Jade is fantastic drunk black brewed in a french press, or when served as the coffee portion of a cafe au lait. Full-city roasts and darker.

Our coffee grinds:

Whole Bean – not ground
Ground Medium – for french-press or percolator
Ground Fine –  for coffeemakers that use paper filters and many that use permanent filters.
Ground Espresso – for espresso machines and stovetop espresso pots.
Ground Custom – I have a custom grind on file with Tea Trekker