About our Tea
At Tea Trekker we sell the teas that we like to drink and that we want our customers to drink, too. Whether a bracing orthodox-leaf Assam black tea from northeast India, a delicate mao feng green tea from Anhui Province in eastern China, a sweet sencha drunk from a wabi-sabi tea cup, or a floral Dan Cong shared amongst budding poets, our passion is for you to experience the taste of tea that is pure and sublime. Our teas represent the best of man and nature working together to create fine, unique teas using traditional tea-making methods.
Tea 101 |
Photographs from our
|
How We Select, Price & Sell Our Tea |
Seasonal Tea Production by Country and Month |
About Caffeine
|
Traditional Tea vs. Commodity Tea |
New Tea, Rested Tea
|
China’s Famous Tea |
How to use a Gaiwan
|
How Chinese & Japanese
|
How we Determine the Size & Capacity
|
Wu Yi Shan Oolong: yan cha |
How to Clean a Tokoname Teapot |
How to ‘Raise’ an Yixing Teapot |
High Mountain Gao Shan:
|
Will the Real Matcha
|
Tea from the Shizuoka
|
Protected Origin Status
|
About Jun Chiyabari Garden in Nepal |
|
A Few of Our Published
|
Tea Trekker Stories
|