Grown close to Ssanggye-se temple in Hwagae Valley
Hadong County
South Gyeongsang Province, Korea
4th spring plucking (early May)
Foil pouch packed & sealed in Korea
Expiration date: 6/20/2012
Jungjak is the heartiest of the early spring plucked teas, yet it has a mellow, slightly roasted flavor and no astringency. Jungjak is the perfect choice for tea enthusiasts looking for a very satisfying flavor in the cup. A delicious spring-plucked Korean yaseng-cha at an affordable price.
Use 1 generous teaspoon per 6 oz of water
Steep 2-3 infusions at 2 minutes each.
Water temperature should be 170° F
