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January 18th / Sunday
 Tea
Tasting Seminar
34th annual NASFT Winter Fancy Food Show,
Moscone Center,
San Francisco.
Mary Lou and Robert Heiss will conduct a Tea Tasting
Seminar for specialty food retailers in San Francisco at
the Winter Fancy Food Show, the signature trade show of
the National Association for the Specialty Food Trade (NASFT).
If you will be in attendance at the show, please stop by
and say 'HELLO.'
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 February
4th - March 4th / Wednesdays 6:30-8:30pm
Exploring the World of Specialty
Food,
adult education program at
Greenfield Community College, Greenfield, MA
We had so much fun giving this class last fall that we are
offering it again this winter. This five week adult
education program takes place at the Greenfield Community
College Downtown Campus on Main Street, Greenfield, MA.
Each Wednesday we will teach a 'palate challenging' class.
Students will learn to distinguish flavor 'like a pro' by
tasting and evaluating distinctive, artisan examples of
familiar pantry items such as chiles, chocolate, chutney,
coffee, olive oil, tea, and vinegar.
This is a great opportunity for all those who have decided
to eat out less and get back into the kitchen and cook. No
matter if you are an avid cook or returning to the
kitchen, this is a great opportunity to get re-acquainted
with the great taste of artisan ingredients and condiments
and see how easy it is to add delicious flavor to your
dishes for very little cost.
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