We have
posted some of our published food and tea articles from
established magazines here for our readers, as well
as a sampling of our current and past e-zines.
We especially want you to make sure that our tea
enthusiast customers know about a new online tea-only
Ezine from Tawian called
www.the-leaf.org. This Ezine is dedicated to
examining all aspects of Asian tea arts, and presents
in-depth articles and discussion from Asian tea experts
in English. Most serious Asian tea literature is
published in Chinese or Japanese, so this English-language
resource is a welcome treasure for those of us serious
about tea and tea culture but without the language skills
to read works in the original language.
Be sure to
sign up for our periodic, short
e-newsletter announcements about product specials,
tastings, sales and special events.
-Bob
and Mary Lou
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 Some
of these are in PDF format, so you may need to
download Adobe Acrobat Read
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"Discovering
Spring Green Teas", The World & I, April 2001
(pdf)
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"Chinese
Spring Green Tea", Gastronomica, Spring 2001
(pdf)
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"Liquid
Gold in California", The World & I, November
2002 (pdf)
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"Normandy
at its Best", The World & I, September 2003
(pdf)
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"Traditional
Jasmine Tea from Fujian Province, China", The Art
of Tea, vol. III, Fall 2007 (pdf)
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"Eat Your
Tea", Delicious Living Magazine, October 2007
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