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We have
posted links here to several of our published food and tea articles from
established magazines and online publications, as well as
links to Tea Trekker's blog, and to Tea Trekker on
Facebook and Twitter.
We especially want you to make sure that our tea
enthusiast customers know about an online tea-only Ezine from
Taiwan called
www.the-leaf.org. This Ezine is dedicated to
examining all aspects of Asian tea arts, and presents
in-depth articles and discussion from Asian tea experts
in English. Most serious Asian tea literature is
published in Chinese, Japanese, or other appropriate East
Asian language. So this English-language
resource is a welcome treasure for those of us serious
about tea and tea culture but without the language skills
to read works in their original language.
Be sure to
sign up for our periodic, short
e-newsletter
announcements about product specials,
tastings, sales and special events.
-Bob
and Mary Lou
 Some
of these are in PDF format, so you may need to
download Adobe Acrobat Reader
-
"Discovering
Spring Green Teas", The World & I, April 2001
(pdf)
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"Chinese
Spring Green Tea", Gastronomica, Spring 2001
(pdf)
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"Traditional
Jasmine Tea from Fujian Province, China", The Art
of Tea, vol. III, Fall 2007 (pdf)
-
"Eat Your
Tea", Delicious Living Magazine, October 2007
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